Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS

International Journal of Food Microbiology

Volumn 159, Issue 2, 2012, Pages 107-114

  Dušková, Marta ^a   Šedo, Ondrej ^b   Kšicová, Kateřina ^b   Zdráhal, Zbyněk ^b   Karpíšková, Renáta ^a,c  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^b MASARYK UNIVERSITY   (Czech Republic)

^c NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

Author keywords

Bacterial identification; Dairy products; MALDI TOF MS profiling; Meat products; Restriction analysis of the 16S rRNA gene; Species specific PCR

Indexed keywords

AMPLIFIED RIBOSOMAL DNA RESTRICTION ANALYSIS; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEESE; CONTROLLED STUDY; DAIRY PRODUCT; GENOTYPE; INTERMETHOD COMPARISON; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS CRISPATUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS GASSERI; LACTOBACILLUS HELVETICUS; LACTOBACILLUS JOHNSONII; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SAKEI; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MEAT; MILK; NONHUMAN; POLYMERASE CHAIN REACTION;

BACTERIA; DAIRY PRODUCTS; DNA, RIBOSOMAL; FERMENTATION; FOOD MICROBIOLOGY; GENOTYPE; LACTOBACILLUS; MEAT; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84867602691     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.07.029     Document Type: Article

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