Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili

Journal of Applied Microbiology

Volumn 105, Issue 6, 2008, Pages 1929-1938

  Kahala, M ^a   Maki M ^a   Lehtovaara, A ^a   Tapanainen, J M ^a   Katiska, R ^a   Juuruskorpi, M ^a   Juhola, J ^a   Joutsjoki, V ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Dairy starters; Genotype; Lactococcus; Leuconostoc; PCR; PFGE; Phenotype

Indexed keywords

BACTERIA; CLUSTER ANALYSIS; ELECTROPHORESIS; FERMENTED MILK; LACTIC ACID; STARTERS; STRAIN;

DAIRY STARTER; DIACETYLACTIS; FINNISH; GENOTYPE; LACTIC ACID BACTERIA; LACTOCOCCUS; LEUCONOSTOC; MILK PRODUCTS; PHENOTYPE; PULSED FIELD GEL ELECTROPHORESIS;

POLYMERASE CHAIN REACTION;

BACTERIUM; CLUSTER ANALYSIS; COMPARATIVE STUDY; ELECTROKINESIS; FERMENTATION; GEL; GENETIC VARIATION; MICROBIAL COMMUNITY; MILK; MOLECULAR ANALYSIS; OPTIMIZATION; ORGANIC ACID; POLYMERASE CHAIN REACTION;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CLUSTER ANALYSIS; DAIRY INDUSTRY; FERMENTATION; GENOTYPE; LACTIC ACID BACTERIUM; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS LACTIS CREMORIS; LACTOBACILLUS LACTIS LACTIS; LEUCONOSTOC MESENTEROIDES; MILK; MOLECULAR TYPING; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; RELIABILITY; STARTER CULTURE; TECHNIQUE;

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES;

EID: 56649088249     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03952.x     Document Type: Article

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