Characteristics of African traditional beers brewed with sorghum malt: A review;Caractéristiques des bières traditionnelles Africaines brassées avec le malt de sorgho (synthèse bibliographique)

Biotechnology, Agronomy, Society and Environment

Volumn 16, Issue 4, 2012, Pages 509-530

  Lyumugabe, François ^a,c   Gros, Jacques ^b   Nzungize, John ^d   Bajyana, Emmanuel ^c   Thonart, Philippe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^c UNIVERSITY OF RWANDA   (Rwanda)

^d Institut des Sciences Agronomiques du Rwanda   (Rwanda)

Author keywords

Africa; Barley; Beers; Cereals; Fermentation; Foods; Grain; Malt; Sorghum grain; Sugar

Indexed keywords

EID: 84870905325     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

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