Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional taiwanese fermented mustard products

International Journal of Systematic and Evolutionary Microbiology

Volumn 62, Issue PART 3, 2012, Pages 489-494

  Chao, Shiou Huei ^a   Kudo, Yuko ^b   Tsai, Ying Chieh ^a   Watanabe, Koichi ^b  

^a NATIONAL YANG MING UNIVERSITY   (Taiwan)

^b YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; BACTERIAL DNA; BACTERIAL PROTEIN; BACTERIAL RNA; ESCULIN; FATTY ACID; PHES PROTEIN; RIBOSOME RNA; RNA 16S; RPOA PROTEIN; UNCLASSIFIED DRUG;

ANAEROBIC BACTERIUM; ANAEROBIC GROWTH; ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CELL MOTILITY; CONTROLLED STUDY; DNA RECOMBINATION; FERMENTED PRODUCT; GENE SEQUENCE; GENOTYPE; LACTOBACILLUS; LACTOBACILLUS CRUSTORUM; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS FUTSAII; LACTOBACILLUS MINDENSIS; MUSTARD; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PRIORITY JOURNAL; RNA SEQUENCE; SEQUENCE ANALYSIS; STRAIN DIFFERENCE; STRAIN IDENTIFICATION; TAIWAN;

AEROBIOSIS; BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; CATALASE; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FOOD MICROBIOLOGY; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

LACTOBACILLUS; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS MINDENSIS;

EID: 84857989699     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.030619-0     Document Type: Article

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