Importance of acetic acid bacteria in food industry

Food Control

Volumn 22, Issue 5, 2011, Pages 647-656

  Sengun, Ilkin Yucel ^a   Karabiyikli, Seniz ^b  

^a EGE UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Acetic acid bacteria; Identification; Isolation; Vinegar; Wine

Indexed keywords

ACETOBACTER; ACETOBACTERACEAE; ACIDOMONAS; ALPHAPROTEOBACTERIA; ASAIA; BACTERIA (MICROORGANISMS); GLUCONACETOBACTER; GLUCONOBACTER; KOZAKIA; NEGIBACTERIA; NEOASAIA; SACCHARIBACTER; SWAMINATHANIA;

EID: 78650299367     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.11.008     Document Type: Review

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