Enterococcus camelliae sp. nov., isolated from fermented tea leaves in Thailand

International Journal of Systematic and Evolutionary Microbiology

Volumn 57, Issue 9, 2007, Pages 2151-2154

  Sukontasing, Sirapan ^a   Tanasupawat, Somboon ^a   Moonmangmee, Somporn ^b   Lee, Jung Sook ^c   Suzuki, Ken Ichiro ^d  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b THAILAND INSTITUTE OF SCIENTIFIC AND TECHNOLOGICAL RESEARCH   (Thailand)

^c Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^d NATIONAL INSTITUTE OF TECHNOLOGY AND EVALUATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; CATALASE; CYTOSINE; GLUCOSE; GUANINE; LACTIC ACID; MENAQUINONE; RNA 16S; RNA POLYMERASE; RNA POLYMERASE ALPHA SUBUNIT; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ANAEROBIC BACTERIUM; ARTICLE; BACTERIUM ISOLATION; CONTROLLED STUDY; ENTEROCOCCUS; ENTEROCOCCUS CAMELLIAE; ENTEROCOCCUS ITALICUS; FATTY ACID ANALYSIS; FERMENTATION; GRAM POSITIVE BACTERIUM; MOLECULAR PHYLOGENY; NEW COMBINATION (TAXONOMY); NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPIC VARIATION; PLANT LEAF; PRIORITY JOURNAL; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; TEA; THAILAND; UNINDEXED SEQUENCE;

AEROBIOSIS; ANAEROBIOSIS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CARBOHYDRATE METABOLISM; DNA, BACTERIAL; DNA, RIBOSOMAL; ENTEROCOCCUS; FATTY ACIDS; FOOD MICROBIOLOGY; GENES, RRNA; GLUCOSE; LACTIC ACID; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; PLANT LEAVES; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY, NUCLEIC ACID; TEA; THAILAND; VITAMIN K 2;

ENTEROCOCCUS; ENTEROCOCCUS ITALICUS; POSIBACTERIA;

EID: 34848886466     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.65109-0     Document Type: Article

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