Three-phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within 7 days of natural bamboo shoot fermentation as revealed by different molecular approaches

Molecular Ecology

Volumn 24, Issue 13, 2015, Pages 3372-3389

  Romi, Wahengbam ^a,b   Ahmed, Giasuddin ^b   Jeyaram, Kumaraswamy ^a  

^a INSTITUTE OF BIORESOURCES AND SUSTAINABLE DEVELOPMENT   (India)

^b GAUHATI UNIVERSITY   (India)

Author keywords

barcoded Illumina sequencing; cultivation dependent; microbial ecology; PCR DGGE; soidon; traditional food fermentation

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACETOTOLERANS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC CITREUM; WEISSELLA; WEISSELLA CIBARIA;

BACTERIAL DNA; LACTIC ACID;

BAMBUSA; CLASSIFICATION; DNA SEQUENCE; ECOSYSTEM; FERMENTATION; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; INDIA; LACTOBACILLACEAE; LEUCONOSTOC; LEUCONOSTOCACEAE; METAGENOME; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY;

BAMBUSA; DNA, BACTERIAL; ECOSYSTEM; FERMENTATION; FOOD MICROBIOLOGY; INDIA; LACTIC ACID; LACTOBACILLACEAE; LEUCONOSTOC; LEUCONOSTOCACEAE; METAGENOME; MOLECULAR SEQUENCE DATA; PHYLOGENY; SEQUENCE ANALYSIS, DNA;

EID: 84933280118     PISSN: 09621083     EISSN: 1365294X     Source Type: Journal    
DOI: 10.1111/mec.13237     Document Type: Article

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