Molecular identification of dominant microflora associated with 'Hawaijar' - A traditional fermented soybean (Glycine max (L.)) food of Manipur, India

International Journal of Food Microbiology

Volumn 122, Issue 3, 2008, Pages 259-268

  Jeyaram, K ^a   Mohendro Singh, W ^a   Premarani, T ^b   Devi, A Ranjita ^a   Chanu, K Selina ^a   Talukdar, N C ^a   Singh, M Rohinikumar ^a  

^a INSTITUTE OF BIORESOURCES AND SUSTAINABLE DEVELOPMENT   (India)

^b MANIPUR UNIVERSITY   (India)

Author keywords

16S 23S rDNA; ARDRA; Bacillus; Hawaijar; RAPD PCR

Indexed keywords

DNA 16S; DNA 23S; PRIMER DNA;

ALCALIGENES; AMPLIFIED RIBOSOMAL DNA RESTRICTION ANALYSIS; ARTICLE; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIAL FLORA; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; CULTURE MEDIUM; DNA SEQUENCE; FERMENTED PRODUCT; GENETIC VARIABILITY; INDIA; NONHUMAN; PHENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; PROVIDENCIA RETTGERI; RANDOM AMPLIFIED POLYMORPHIC DNA; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEQUENCE ANALYSIS; SOYBEAN; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS SCIURI;

BACILLUS; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; FOOD MICROBIOLOGY; GENE AMPLIFICATION; HUMANS; INDIA; PHYLOGENY; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SOY FOODS; SOYBEANS; SPECIES SPECIFICITY; VARIATION (GENETICS);

ALCALIGENES; BACILLUS (BACTERIUM); BACILLUS CEREUS GROUP; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GLYCINE MAX; PROVIDENCIA RETTGERI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS SCIURI;

EID: 39649094497     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.12.026     Document Type: Article

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