Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage

Applied and Environmental Microbiology

Volumn 69, Issue 8, 2003, Pages 4367-4374

  Diaz Ruiz G ^a   Guyot, J P ^b   Ruiz Teran, F ^a   Morlon Guyot, J ^b   Wacher, C ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BEVERAGES; BIOMASS; CARBOHYDRATES; FERMENTATION;

TAXONOMY;

ENVIRONMENTAL ENGINEERING;

AMYLASE; CARBOHYDRATE; LACTIC ACID;

MICROBIOLOGY;

ALKALINIZATION; ARTICLE; BACTERIAL CELL; BEVERAGE; BIOMASS; BIOTYPE; CONCENTRATION RESPONSE; DOUGH; DRY WEIGHT; ENERGY CONVERSION; ENTEROCOCCUS; ENTEROCOCCUS SULFUREUS; ENZYME SYNTHESIS; FERMENTATION TECHNIQUE; FOOD ANALYSIS; HEAT TREATMENT; LACTIC ACID BACTERIUM; LACTOCOCCUS LACTIS; MAIZE; MEXICO; MICROBIAL DIVERSITY; MOLECULAR BIOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; POZOL; REACTION ANALYSIS; RIBOTYPING; STRAIN DIFFERENCE; STRAIN IDENTIFICATION; STREPTOCOCCUS BOVIS; STREPTOCOCCUS MACEDONICUS; TAXONOMY;

BEVERAGES; COLONY COUNT, MICROBIAL; FERMENTATION; LACTOBACILLUS; LACTOCOCCUS LACTIS; RIBOTYPING; RNA, RIBOSOMAL, 16S; STARCH; STREPTOCOCCUS; ZEA MAYS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS SULFUREUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; NEGIBACTERIA; STREPTOCOCCUS; STREPTOCOCCUS BOVIS; STREPTOCOCCUS MACEDONICUS; ZEA MAYS;

EID: 0042029638     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.8.4367-4374.2003     Document Type: Article

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