Use of Bacillus subtilis isolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application

Letters in Applied Microbiology

Volumn 59, Issue 3, 2014, Pages 328-333

  Wongputtisin, P ^a   Khanongnuch, C ^b   Kongbuntad, W ^a   Niamsup, P ^a   Lumyong, S ^b   Sarkar, P K ^c  

^a MAEJO UNIVERSITY   (Thailand)

^b CHIANG MAI UNIVERSITY   (Thailand)

^c UNIVERSITY OF NORTH BENGAL   (India)

Author keywords

Antioxidation activity; Bacillus subtilis; Feed enzyme; Fermented soya bean hull; Monogastric animal

Indexed keywords

ANIMALS; BACTERIOLOGY; ENZYME ACTIVITY;

ANTIOXIDATION ACTIVITIES; BACILLUS SUBTILIS; FEED ENZYME; FEED INGREDIENTS; FERMENTED SOYA BEAN HULL; FIBERS CONTENT; MONOGASTRIC ANIMALS; NUTRITIONAL IMPROVEMENT; SOYA BEANS; SOYA-BEAN-OIL;

FERMENTATION;

BETA MANNOSIDASE; CELLULASE; RAFFINOSE;

ANTIOXIDANT; BACTERIUM; ENZYME ACTIVITY; FERMENTATION; LIPID; NUTRITIVE VALUE; SOYBEAN;

ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIUM ISOLATE; CHEMICAL COMPOSITION; ENZYME ACTIVITY; FERMENTED PRODUCT; HYDROLYSIS; NONHUMAN; NUTRIENT AVAILABILITY; NUTRITIONAL VALUE; OXIDATIVE STRESS; PROTEIN CONTENT; SOLID STATE FERMENTATION; SOYA BEAN HULL; SOYBEAN; THAILAND;

THAILAND;

ANTIOXIDATION ACTIVITY; BACILLUS SUBTILIS; FEED ENZYME; FERMENTED SOYA BEAN HULL; MONOGASTRIC ANIMAL;

ANIMAL FEED; ANIMALS; BACILLUS SUBTILIS; FERMENTATION; SOY FOODS; SOYBEANS;

EID: 84906055862     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12279     Document Type: Article

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