Genetic diversity in Italian Lactobacillus sanfranciscensis strains assessed by multilocus sequence typing and pulsed-field gel electrophoresis analyses

Microbiology

Volumn 156, Issue 7, 2010, Pages 2035-2045

  Picozzi, Claudia ^a   Bonacina, Gaia ^a   Vigentini, Ileana ^a   Foschino, Roberto ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

APAI PROTEIN; DNA TOPOISOMERASE (ATP HYDROLYSING) A; GLUTAMATE DEHYDROGENASE; MALTOSE PHOSPHORYLASE; PHOSPHATE ACETYLTRANSFERASE; PHOSPHOGLUCOMUTASE; PHOSPHORYLASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; RESTRICTION ENDONUCLEASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CLONAL SPECIES; CONTROLLED STUDY; DOUGH; ENVIRONMENT; GENE SEQUENCE; GENETIC DIFFERENCE; GENETIC POLYMORPHISM; GENETIC RECOMBINATION; GENETIC VARIABILITY; GEOGRAPHIC DISTRIBUTION; HOUSEKEEPING GENE; ITALY; LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS; MULTILOCUS SEQUENCE TYPING; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; BACTERIUM IDENTIFICATION; CLASSIFICATION; EVALUATION STUDY; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; PHYLOGENY; PROCEDURES;

BACTERIAL TYPING TECHNIQUES; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; GENETIC VARIATION; ITALY; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; PHYLOGENY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS SANFRANCISCENSIS;

EID: 77954585207     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/mic.0.037341-0     Document Type: Article

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