A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a Vietnamese fermented meat product

Food Research International

Volumn 50, Issue 1, 2013, Pages 232-240

  Nguyen, Doan Thi Lam ^a,d   Van Hoorde, Koenraad ^a,b   Cnockaert, Margo ^a   De Brandt, Evie ^a   De Bruyne, Katrien ^a   Le, Binh Thanh ^c   Vandamme, Peter ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY COLLEGE GHENT   (Belgium)

^c INSTITUTE OF BIOTECHNOLOGY   (Viet Nam)

^d VIETNAM NATIONAL UNIVERSITY OF AGRICULTURE   (Viet Nam)

Author keywords

DGGE; Lactic acid bacteria; Nem chua; PheS gene; Rep PCR; RpoA gene

Indexed keywords

DGGE; GENE SEQUENCE ANALYSIS; IDENTIFICATION APPROACH; ISOLATED LAB; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; MEAT PRODUCTS; MICROBIOTAS; PCR-DGGE; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS; POLYPHASIC; PRINCIPAL COMPONENTS; PRODUCTION LOCATIONS; PRODUCTION PRACTICE; REP-PCR; RNA POLYMERASE; SYNTHASES;

BACILLI; DISCRIMINANT ANALYSIS; GENES; LABORATORIES; LACTIC ACID; PRINCIPAL COMPONENT ANALYSIS; RNA;

POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDIPISCIS; LACTOBACILLUS BREVIS; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS FUCHUENSIS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS ROSSIAE; LACTOCOCCUS GARVIEAE; LACTOCOCCUS LACTIS; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC FALLAX; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS; VAGOCOCCUS; WEISSELLA; WEISSELLA CIBARIA; WEISSELLA PARAMESENTEROIDES;

EID: 84868663302     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.09.029     Document Type: Article

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