Comparison of three culture methods for the differentiation of Micrococcus and Staphylococcus in fermented squid shiokara

Fisheries Science

Volumn 66, Issue 1, 2000, Pages 142-146

  Wu, Y U Ching ^a   Kimura, Bon ^a   Fujii, Tateo ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Fp agar; Ika shiokara; Micrococcaceae; Micrococcus; Mol gc assay; Of test; Sk agar; Staphylococcus

Indexed keywords

EID: 5444243727     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2000.00021.x     Document Type: Article

References (4)

1. Mori K, Shinano H, Akiba M. The aerobic bacteria in the ripening process of 'Ika-shiokara'. Nippon Suisan Gakkaishi 1979; 45: 771-779.
2. Nishimura M, Shinano H. The effect of trimethylamine-N-oxide on microbial flora in 'Ika-shiokara'. Nippon Suisan Gakkaishi 1991; 57: 1141-1145.
3. Yamazaki K, Kitamura F, Inoue N, Shinano H. Effect of squid liver on microflora of 'Ika-shiokara'. Nippon Suisan Gakkoishi 1992; 58: 1971-1976.
4. Takai M, Kawai Y, Inoue N, Shinano H. Comparative studies on microbiological and chemical characteristics of 'Ika-shiokara Akazukuri' and 'Ika-shiokara Kurozukuri'. Nippon Suisan Gakkaishi 1992; 58: 2373-2378.