Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR

International Journal of Food Microbiology

Volumn 135, Issue 1, 2009, Pages 53-59

  Robert, Hervé ^a   Gabriel, Valérie ^a   Fontagné Faucher, Catherine ^a  

^a UNIVERSITÉ PAUL SABATIER   (France)

Author keywords

Identification; Lactic acid bacteria; Microbial biodiversity; PCR amplification; Sourdough

Indexed keywords

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BREAD; CONTROLLED STUDY; CULTURE MEDIUM; ENTEROCOCCUS; ENTEROCOCCUS HIRAE; FRANCE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CITREUM; LACTOBACILLUS CURVATUS; LACTOBACILLUS MESENTEROIDES; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PENTOSACEUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOBACILLUS SANFRANCISCENSIS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MICROFLORA; NONHUMAN; PEDIOCOCCUS; PHENOTYPE; POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE; WEISSELLA; WEISSELLA CIBARIA; WEISSELLA CONFUSA;

BIODIVERSITY; BREAD; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; FRANCE; GENE AMPLIFICATION; HUMANS; LACTOBACILLACEAE; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY; TRITICUM;

ENTEROCOCCUS; ENTEROCOCCUS HIRAE; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOBACILLUS SANFRANCISCENSIS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC CURVATUS; LEUCONOSTOC LACTIS; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC SAKEI; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; TRITICUM AESTIVUM; WEISSELLA; WEISSELLA CIBARIA; WEISSELLA CONFUSA;

EID: 68949117815     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.07.006     Document Type: Article

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