Antimutagenicity and mutagen‐binding activation of mutagenic pyrolyzates by microorganisms isolated from japanese miso

Journal of the Science of Food and Agriculture

Volumn 58, Issue 3, 1992, Pages 395-401

  Asahara, Naomi ^a   Zhang, Xue Bin ^a   Ohta, Yoshiyuki ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

antimutagenicity; binding; microorganisms of miso; Mutagenic pyrolyzates

Indexed keywords

ASPERGILLUS; ASPERGILLUS SP.; BACTERIA (MICROORGANISMS); LEUCONOSTOC; NESTERENKONIA HALOBIA; WEISSELLA PARAMESENTEROIDES; ZYGOSACCHAROMYCES ROUXII;

EID: 0002380949     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740580314     Document Type: Article

References (19)

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3. Cloning and characterization of the umu operon responsible for inducible mutagenesis in Escherichia coli
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5. 1982 Mutagens, carcinogens, and tumour promoters in our daily food
6. Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process
7. Studies on environmental chemical carcinogenesis in Japan
8. Mutagenic principle(s) in tryptophan and phenylalanine pyrolysis products
9. The effect of miso diet on small intestinal damage in mice irradiated by X‐ray
10. In vitro binding of mutagenic pyrolyzates to lactic acid bacteria cells in human gastric juice
11. Inhibitory activity of fraction of the cell wall skeletons of lactic acid bacteria on mutagens
12. Antimutagenicity and binding of lactic acid bacteria from a Chinese cheese to mutagenic pyrolysates
13. The binding of heterocyclic amines by yeast cells and their fractions