Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang

International Journal of Food Microbiology

Volumn 129, Issue 3, 2009, Pages 282-287

  Kwon, Gun Hee ^a   Lee, Hwang A ^a   Park, Jae Young ^a   Kim, Jong Sang ^b   Lim, Jinkyu ^b   Park, Cheon Seok ^c   Kwon, Dae Young ^d   Kim, Yong Suk ^e   Kim, Jeong Hwan ^a  

^a Gyeongsang National University   (South Korea)

^b Kyungpook National University   (South Korea)

^c Kyung Hee University   (South Korea)

^d Korea Food Research Institute   (South Korea)

^e Chonbuk National University   (South Korea)

Author keywords

Bacillus amyloliquefaciens; Bacillus licheniformis; Bacillus subtilis; Cheonggukjang; RAPD PCR

Indexed keywords

BACILLUS; BACTERIAL PROTEINS; BASE SEQUENCE; FERMENTATION; GENES, BACTERIAL; KOREA; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; REC A RECOMBINASES; SOYBEANS;

BACILLI (CLASS); BACILLUS (BACTERIUM); BACILLUS AMYLOLIQUEFACIENS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS;

EID: 59349105256     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.12.013     Document Type: Article

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