Nonstarter lactobacillus strains as adjunct cultures for cheese making: In vitro characterization and performance in two model cheeses

Journal of Dairy Science

Volumn 90, Issue 10, 2007, Pages 4532-4542

  Briggiler Marco M ^a   Capra, M L ^a   Quiberoni, A ^a   Vinderola, G ^a   Reinheimer, J A ^a   Hynes, E ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Acidifying activity; Cheese making; Nonstarter lactobacilli; Proteolytic activity

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS CURVATUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 35748946618     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0180     Document Type: Article

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