Application of state-of-art sequencing technologies to indigenous food fermentations

Current Opinion in Biotechnology

Volumn 24, Issue 2, 2013, Pages 178-186

  van Hijum, Sacha A F T ^a,b,c   Vaughan, Elaine E ^d   Vogel, Rudi F ^e  

^a KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

^b RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^c TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^d UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^e TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTED FOODS; FOOD FERMENTATION; METATRANSCRIPTOMICS; MICROBIAL ECO SYSTEM; MICROBIAL INTERACTIONS; MOLECULAR TECHNOLOGIES; SENSORY QUALITIES; STARTER CULTURES;

BEVERAGES; ECOSYSTEMS;

PRODUCT DESIGN;

BACTERIAL DNA; MESSENGER RNA; RIBOSOME DNA; RIBOSOME RNA;

BACTERIAL GENE; BACTERIAL GENOME; BACTERIAL METABOLISM; BACTERIAL STRAIN; BIODIVERSITY; BIOMICS; COMMUNITY STRUCTURE; DNA FINGERPRINTING; FERMENTATION; FOOD FERMENTATION; GENE AMPLIFICATION; GENE SEQUENCE; GENETIC TRANSCRIPTION; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CURVATUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS GRAMINIS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS SAKEI; LACTOBACILLUS SANFRANCISCENSIS; LEUCONOSTOC MESENTEROIDES; METAGENOMICS; METATRANSCRIPTOMICS; MICROBIAL COMMUNITY; MICROBIAL COMMUNITY PROFILING; MICROBIAL DIVERSITY; MICROBIAL POPULATION DYNAMICS; MICROFLORA; PHYLOBIOMICS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; REVIEW; SEQUENCE ANALYSIS; SEQUENCE BASED MOLECULAR TECHNOLOGY; WEISSELLA; WEISSELLA MINOR; WEISSELLA VIRIDESCENS;

BEVERAGES; DIET; ECOSYSTEM; FERMENTATION; FOOD MICROBIOLOGY; HUMANS; METAGENOME; SEQUENCE ANALYSIS, DNA;

EID: 84874973446     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2012.08.004     Document Type: Review

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