Differentiation of Tetragenococcus populations occurring in products and manufacturing processes of puffer fish ovaries fermented with rice-bran

International Journal of Food Microbiology

Volumn 56, Issue 2-3, 2000, Pages 211-218

  Kobayashi, T ^a   Kimura, B ^a   Fujii, T ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Fermented puffer fish; Halophilic cocci; Tetragenococcus

Indexed keywords

ARABINOSE; CARBOHYDRATE; MANNITOL; RIBOSOME RNA; SUCROSE;

ANIMAL TISSUE; ARTICLE; BRAN; CONTROLLED STUDY; FEMALE; FERMENTATION; FISH; FOOD PROCESSING; GENOTYPE; HALOPHILIC BACTERIUM; LACTIC ACID BACTERIUM; NONHUMAN; OVARY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RICE;

ANIMALS; FEMALE; FERMENTATION; FISH PRODUCTS; FISHES; ORYZA SATIVA; OVARY; PEDIOCOCCUS; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH;

EID: 0034213698     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00214-2     Document Type: Article

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