Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation

International Journal of Systematic and Evolutionary Microbiology

Volumn 60, Issue 9, 2010, Pages 1999-2005

  De Bruyne, Katrien ^a,c   Camu, Nicholas ^b   De Vuyst, Luc ^b   Vandamme, Peter ^a  

^a GHENT UNIVERSITY   (Belgium)

^b VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^c Applied Maths NV ^*  (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

RIBOSOME RNA; BACTERIAL DNA; BACTERIAL PROTEIN; FATTY ACID; RIBOSOME DNA; RNA 16S;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; BACTERIAL GENE; BACTERIAL GENOME; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CACAO; DNA DNA HYBRIDIZATION; GHANA; LEUCONOSTOC; NONHUMAN; NUCLEOTIDE SEQUENCE; OENOCOCCUS; PHES BACTERIAL GENE; PHYLOGENY; PRIORITY JOURNAL; PROTEIN ELECTROPHORESIS; REVIEW; RNA SEQUENCE; WEISSELLA FABARIA; CLASSIFICATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; LEUCONOSTOCACEAE; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS;

BACTERIAL PROTEINS; CACAO; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FERMENTATION; LEUCONOSTOCACEAE; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S;

LEUCONOSTOC; OENOCOCCUS; THEOBROMA CACAO; WEISSELLA;

EID: 77956665548     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.019323-0     Document Type: Review

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