Yeasts diversity in fermented foods and beverages

Yeast Biotechnology: Diversity and Applications

Volumn , Issue , 2009, Pages 169-198

  Tamang, Jyoti Prakash ^a   Fleet, Graham H ^b  

^a Sikkim Govt College   (India)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Alcoholic beverages; Amylolytic yeasts; Fermented foods; Food fermentation; Food safety; Yeasts

Indexed keywords

EID: 77956134013     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4020-8292-4_9     Document Type: Chapter

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