Dietary Cultures and Antiquity of Fermented Foods and Beverages

Fermented Foods and Beverages of the World

Volumn , Issue , 2010, Pages 1-40

  Tamang, Jyoti Prakash ^a   Samuel, Delwen ^b  

^a SIKKIM UNIVERSITY   (India)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85080380455     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/EBK1420094954-5     Document Type: Chapter

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