Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines

Food Microbiology

Volumn 44, Issue , 2014, Pages 15-23

  Sun, Shu Yang ^a   Gong, Han Sheng ^a   Jiang, Xiao Man ^a   Zhao, Yu Ping ^b  

^a LUDONG UNIVERSITY   (China)

^b YANTAI UNIVERSITY   (China)

Author keywords

Cherry wine; Met s chnikowia pulcherrima; Saccharomyces cerevisiae; Sensory analysis; Torulaspora delbrueckii; Volatile compounds

Indexed keywords

ALCOHOL; FLAVORING AGENT; VOLATILE ORGANIC COMPOUND;

ADULT; ANALYSIS; CHEMISTRY; FEMALE; FERMENTATION; HUMAN; MALE; METABOLISM; MICROBIOLOGY; MIDDLE AGED; PRUNUS; SACCHAROMYCES; TASTE; WINE; YEAST; YOUNG ADULT;

ADULT; ETHANOL; FEMALE; FERMENTATION; FLAVORING AGENTS; HUMANS; MALE; MIDDLE AGED; PRUNUS; SACCHAROMYCES; TASTE; VOLATILE ORGANIC COMPOUNDS; WINE; YEASTS; YOUNG ADULT;

EID: 84901979784     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.05.007     Document Type: Article

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