Proteomic analysis of responses to osmotic stress in laboratory and sake-brewing strains of Saccharomyces cerevisiae

Process Biochemistry

Volumn 44, Issue 6, 2009, Pages 647-653

  Hirasawa, Takashi ^a   Yamada, Kazuyuki ^a   Nagahisa, Keisuke ^a   Dinh, Thai Nho ^a   Furusawa, Chikara ^a   Katakura, Yoshio ^a   Shioya, Suteaki ^a   Shimizu, Hiroshi ^a  

^a OSAKA UNIVERSITY   (Japan)

Author keywords

Glycerol; Heat shock protein; Osmotic stress; Proteome; Saccharomyces cerevisiae

Indexed keywords

ETHANOL FORMATIONS; GLYCEROL BIOSYNTHESIS; HEAT SHOCK PROTEIN; OSMOTIC PRESSURES; OSMOTIC STRESS; PEPTIDE MASS FINGERPRINTING; PROTEOME; PROTEOMIC ANALYSIS; PROTEOMICS; S. CEREVISIAE; SACCHAROMYCES CEREVISIAE; STRESS RESPONSE; STRESS-RELATED PROTEINS; TWO-DIMENSIONAL POLYACRYLAMIDE GEL ELECTROPHORESIS;

AMINES; BIOCHEMICAL ENGINEERING; BIOCHEMISTRY; BIOSYNTHESIS; CATALYSTS; ELECTROPHORESIS; ENZYMES; ETHANOL; FERMENTATION; GELATION; GLYCEROL; MOLECULAR BIOLOGY; POLYMERS; STRAIN;

OSMOSIS;

SACCHAROMYCES CEREVISIAE;

EID: 64749097047     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.02.004     Document Type: Article

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