Pyrosequencing of tagged 16S rRNA gene amplicons for rapid deciphering of the microbiomes of fermented foods such as pearl millet slurries

Applied and Environmental Microbiology

Volumn 75, Issue 13, 2009, Pages 4354-4361

  Humblot, Christèle ^a   Guyot, Jean Pierre ^a  

^a University Montpellier 1 et 2   (France)

Author keywords

[No Author keywords available]

Indexed keywords

16S RRNA GENE; ACTINOBACTERIA; AMPLICONS; BURKINA FASO; COMMUNITY STRUCTURES; CULTIVABLE BACTERIA; FERMENTED FOODS; FIRMICUTES; FOOD SAMPLES; LABORATORY SCALE; LACTIC ACID BACTERIA; LEUCONOSTOC; MICROBIAL CHARACTERIZATION; MICROBIAL ECOLOGY; PEARL MILLET; PEDIOCOCCUS; PROCESSING UNITS; PRODUCTION UNITS; PROTEOBACTERIA; PYROSEQUENCING;

BIOCHEMICAL ENGINEERING; CLONING; FERMENTATION; LACTIC ACID; ORGANIC ACIDS;

BACTERIOLOGY;

RNA 16S;

BACTERIUM; COMMUNITY STRUCTURE; CULTIVATION; DETECTION METHOD; FERMENTATION; GENE EXPRESSION; IDENTIFICATION METHOD; MILLET; POPULATION DYNAMICS; RNA; SLURRY; TAXONOMY;

ACTINOBACTERIA; AMPLICON; ARTICLE; BACTERIAL GENE; BACTERIUM DETECTION; BACTEROIDETES; BIODIVERSITY; BURKINA FASO; COMMUNITY STRUCTURE; FEASIBILITY STUDY; FERMENTATION; FERMENTED PRODUCT; FIRMICUTES; GENE SEQUENCE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LEUCONOSTOC; MICROBIOME; MOLECULAR CLONING; NONHUMAN; PEARL MILLET; PEDIOCOCCUS; PHYLUM; POPULATION DYNAMICS; PROTEOBACTERIA; PYROSEQUENCING; WEISSELLA;

BACTERIA; BIODIVERSITY; BURKINA FASO; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY;

ACTINOBACTERIA; BACTERIA (MICROORGANISMS); BACTEROIDETES; FIRMICUTES; LACTOBACILLUS; LEUCONOSTOC; PEDIOCOCCUS; PENNISETUM GLAUCUM; PROTEOBACTERIA; WEISSELLA;

EID: 67649624739     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00451-09     Document Type: Article

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