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Volumn 108, Issue 6, 2010, Pages 2019-2029

Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods

Author keywords

Alkaline fermentations; Bikalga; Genotypic identification; LAB; Ntoba Mbodi; Soumbala

Indexed keywords

BACILLI; DNA SEQUENCES; GENE ENCODING; LACTIC ACID; PLANTS (BOTANY); POLYMERASE CHAIN REACTION;

EID: 77952175193     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04603.x     Document Type: Article
Times cited : (60)

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