Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods

International Journal of Food Microbiology

Volumn 145, Issue 1, 2011, Pages 205-210

  Oguntoyinbo, Folarin A ^a,b   Tourlomousis, Panagiotis ^a   Gasson, Michael J ^a   Narbad, Arjan ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b UNIVERSITY OF LAGOS   (Nigeria)

Author keywords

DGGE; Fermentation; Kunu zaki; Microbial communities; Molecular profiling; Ogi

Indexed keywords

BACTERIAL DNA; RIBOSOME RNA; RNA 16S;

ARTICLE; BACILLUS CEREUS; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; CEREAL; CLOSTRIDIUM PERFRINGENS; CULTURE TECHNIQUE; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA SEQUENCE; FERMENTATION; FERMENTED PRODUCT; GENE IDENTIFICATION; GENE INSERTION; GENE LIBRARY; KUNU ZAKI; LACTOBACILLUS; LACTOBACILLUS AMYLOLYTICUS; LACTOBACILLUS BIFERMENTANS; LACTOBACILLUS BULGARICUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS NANTENSIS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS VACCINOSTERCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS PANTHERIS; MICROBIAL COMMUNITY; MOLECULAR CLONING; MOLECULAR GENETICS; NIGERIA; NONHUMAN; NUCLEOTIDE SEQUENCE; OGI; POLYMERASE CHAIN REACTION; RNA FINGERPRINTING; RNA GENE; SPECIES DIVERSITY; STREPTOCOCCUS; STREPTOCOCCUS GALLOLYTICUS; STREPTOCOCCUS LUTETIENSIS; STREPTOCOCCUS MACEDONICUS; WEISSELLA CONFUSA;

BACTERIA; CEREALS; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; GENE LIBRARY; NIGERIA; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; LACTOBACILLACEAE; LACTOBACILLUS AMYLOLYTICUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS FERMENTUM; LACTOCOCCUS LACTIS; STREPTOCOCCACEAE; STREPTOCOCCUS LUTETIENSIS; STREPTOCOCCUS MACEDONICUS; WEISSELLA CONFUSA;

EID: 79951550564     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.12.025     Document Type: Article

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