Innovations in Indian fermented milk products - A review

Food Biotechnology

Volumn 22, Issue 1, 2008, Pages 78-97

  Sarkar, S ^a  

^a Metro Dairy Limited   (India)

Author keywords

dahi (curd); Indian fermented milk products; lassi (stirred curd); shrikhand (sweetened concentrated curd)

Indexed keywords

BACTERIA; FERMENTATION; FOOD PROCESSING; HEAT TREATMENT; INNOVATION; NUTRITION;

DAHI (CURD); INDIAN FERMENTED MILK PRODUCTS; LASSI (STIRRED CURD); SHRIKHAND;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS);

EID: 39149137796     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430701864025     Document Type: Review

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