Molecular characterization of lactic acid bacteria recovered from natural fermentation of beet root and carrot Kanji

Indian Journal of Microbiology

Volumn 50, Issue 3, 2010, Pages 292-298

  Kingston, J J ^a   Radhika, M ^a   Roshini, P T ^a   Raksha, M A ^a   Murali, H S ^a   Batra, H V ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Identification; Kanji; Lactic acid bacteria; recA multiplex PCR; REP PCR

Indexed keywords

BACTERIA (MICROORGANISMS); BETA VULGARIS SUBSP. VULGARIS; DAUCUS CAROTA;

EID: 78649674606     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12088-010-0022-0     Document Type: Article

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