Yeast populations on Spanish fermented sausages

Meat Science

Volumn 54, Issue 3, 2000, Pages 203-208

  Encinas, Juan Pablo ^a   López Díaz, Teresa María ^a   García López, María Luisa ^a   Otero, Andrés ^a   Moreno, Benito ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Chorizo; Spanish fermented sausages; Yeasts

Indexed keywords

CITEROMYCES MATRITENSIS; DEBARYOMYCES HANSENII; TRICHOSPORON BEIGELII; TRICHOSPORON OVOIDES; YARROWIA LIPOLYTICA;

EID: 0042413801     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00080-7     Document Type: Article

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