Physical properties and microstructure of pidan yolk as affected by different divalent and monovalent cations

LWT

Volumn 43, Issue 1, 2010, Pages 77-85

  Ganasen, Palanivel ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Hardening ratio; Hardness; Microstructure; Pickling; Pidan yolk

Indexed keywords

HARDENING; LEAD OXIDE; MAGNESIUM COMPOUNDS; MICROSTRUCTURE; PHYSICAL PROPERTIES; POTASSIUM COMPOUNDS; SODIUM CHLORIDE;

B VALUE; COMMERCIAL PROCESS; DIVALENT CATION; DIVALENTS; HARDENING RATIO; LEVEL 2; LEVEL 5; MONOVALENT CATIONS; PIDAN YOLK; PROPERTIES AND MICROSTRUCTURES;

HARDNESS;

EID: 70349200766     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.06.007     Document Type: Article

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