Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)

Food Control

Volumn 35, Issue 1, 2014, Pages 419-425

  Kuda, Takashi ^a   Izawa, Yukino ^a   Yoshida, Saori ^a   Koyanagi, Takashi ^b   Takahashi, Hajime ^a   Kimura, Bon ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

MALDI TOF MS; Salted and fermented food; Tetragenococcus halophilus; Tetragenococcus muriaticus

Indexed keywords

EID: 84883247681     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.07.039     Document Type: Article

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