Fermented Soybean Pastes Miso and Shoyu with Reference to Aroma

Fermented Foods and Beverages of the World

Volumn , Issue , 2010, Pages 225-245

  Sugawara, Etsuko ^a  

^a IWATE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85137851067     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/EBK1420094954-11     Document Type: Chapter

References (29)

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