Changes in microbiota population during fermentation of narezushi as revealed by pyrosequencing analysis

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 1, 2012, Pages 48-52

  Kiyohara, Masashi ^a   Koyanagi, Takashi ^a   Matsui, Hiroshi ^a   Yamamoto, Keiko ^a   Take, Harumi ^b   Katsuyama, Yoko ^b   Tsuji, Atsushi ^b   Miyamae, Hiroto ^c   Kondo, Tetsufumi ^d   Nakamura, Shizuo ^b   Katayama, Takane ^a   Kumagai, Hidehiko ^a  

^a ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

^b INDUSTRIAL RESEARCH INSTITUTE OF ISHIKAWA   (Japan)

^c Yanagida Syokusan Co Ltd   (Japan)

^d Ishikawa Sunrise Industries Creation Organization   (Japan)

Author keywords

16S rDNA; Fermentation; Lactic acid; Narezushi; Pyrosequencing

Indexed keywords

16S RDNA; 16S RIBOSOMAL RNA; BACTERIAL COMPOSITION; BASIC LOCAL ALIGNMENT SEARCH TOOLS; DATABASE PROJECTS; FERMENTATION PROCESS; FERMENTED FOODS; LACTIC ACID BACTERIA; MICROBIAL COMPOSITION; MICROBIAL POPULATIONS; MICROBIOTAS; NAREZUSHI; PYROSEQUENCING;

BACTERIA; GENES; LACTIC ACID; RNA;

FERMENTATION;

LACTIC ACID;

ANIMAL; ARTICLE; BACTERIUM; FERMENTATION; FISH; FOOD CONTROL; FOOD HANDLING; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; METAGENOME; RICE; SEQUENCE ANALYSIS;

ANIMALS; BACTERIA; FERMENTATION; FISHES; FOOD HANDLING; FOOD MICROBIOLOGY; LACTIC ACID; METAGENOME; ORYZA SATIVA; SEQUENCE ANALYSIS;

BACTERIA (MICROORGANISMS); CAPSICUM BACCATUM VAR. PENDULUM; EQUIDAE; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM;

EID: 84863413956     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110424     Document Type: Article

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