Pyrosequencing analysis of the microbial diversity of airag, khoormog and tarag, traditional fermented dairy products of Mongolia

Bioscience of Microbiota, Food and Health

Volumn 33, Issue 2, 2014, Pages 53-64

  Oki, Kaihei ^a   Dugersuren, Jamyan ^b   Demberel, Shirchin ^b   Watanabe, Koichi ^a  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

^b MONGOLIAN UNIVERSITY OF LIFE SCIENCES   (Mongolia)

Author keywords

Airag; Khoormog; Microbial diversity; Mongolian traditional dairy products; Pyroseqencing; Tarag

Indexed keywords

EID: 84930840800     PISSN: 21866953     EISSN: 21863342     Source Type: Journal    
DOI: 10.12938/bmfh.33.53     Document Type: Article

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