Fermented Meat Products

Fermented Foods and Beverages of the World

Volumn , Issue , 2010, Pages 309-322

  Adams, Martin ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80051470710     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/EBK1420094954-15     Document Type: Chapter

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