Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of India

International Journal of Food Microbiology

Volumn 143, Issue 1-2, 2010, Pages 1-8

  Jeyaram, K ^a   Romi, W ^a   Singh, Th Anand ^a   Devi, A Ranjita ^a   Devi, S Soni ^b  

^a INSTITUTE OF BIORESOURCES AND SUSTAINABLE DEVELOPMENT   (India)

^b MANIPUR UNIVERSITY   (India)

Author keywords

ARDRA; Bacillus; Carnobacterium; Fermented bamboo shoot; Lactobacillus; RAPD; Soidon mahi; Traditional starter

Indexed keywords

AMPLIFIED RIBOSOMAL DNA RESTRICTION ANALYSIS; ARTICLE; BACILLUS; BACILLUS CEREUS; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIAL STRAIN; CARNOBACTERIUM; ENTEROCOCCUS FAECIUM; FERMENTATION; INDIA; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PSEUDOMONAS FLUORESCENS; RANDOM AMPLIFIED POLYMORPHIC DNA;

BACTERIA; BACTERIAL LOAD; BACTERIAL TYPING TECHNIQUES; BAMBUSA; DNA, BACTERIAL; DNA, INTERGENIC; DNA, RIBOSOMAL; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD SAFETY; INDIA; PLANT SHOOTS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL, 16S; RNA, RIBOSOMAL, 23S; SEQUENCE ANALYSIS, DNA;

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CARNOBACTERIUM SP.; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; PSEUDOMONAS FLUORESCENS; SCHIZOSTACHYUM;

EID: 77956190099     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.07.008     Document Type: Article

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