Characterization of bacterial diversity in Pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis

FEMS Microbiology Letters

Volumn 235, Issue 2, 2004, Pages 273-279

  Escalante, Adelfo ^a   Elena Rodríguez, María ^a   Martínez, Alfredo ^a   López Munguía, Agustín ^a   Bolívar, Francisco ^a   Gosset, Guillermo ^a  

^a INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

Author keywords

16S rDNA sequence analysis; Bacterial diversity; Pulque

Indexed keywords

BACTERIAL DNA; DNA 16S;

ACETOBACTER PROMORIUM; ALCOHOLIC BEVERAGE; ARTICLE; BACTERIAL STRAIN; BACTERIUM DETECTION; DNA DETERMINATION; DNA SEQUENCE; FERMENTATION; FERMENTED PRODUCT; FLAVOBACTERIUM JOHNSONIAE; GENE LIBRARY; GLUCONOBACTER OXYDANS; HAFNIA ALVEI; LACTOBACILLUS; LACTOBACILLUS ACETOTOLERANS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS HILGARDII; LACTOBACILLUS KEFIR; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; MICROBACTERIUM ARBORESCENS; MICROBIAL DIVERSITY; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL;

AGAVE; ALCOHOLIC BEVERAGES; BACTERIA; CLONING, MOLECULAR; DNA, BACTERIAL; DNA, RIBOSOMAL; ECOSYSTEM; FERMENTATION; GENE LIBRARY; LACTOBACILLUS; MEXICO; PHYLOGENY; RESTRICTION MAPPING; RNA, RIBOSOMAL, 16S;

ACETOBACTER; BACTERIA (MICROORGANISMS); FLAVOBACTERIUM; FLAVOBACTERIUM JOHNSONIAE; GLUCONOBACTER; GLUCONOBACTER OXYDANS; HAFNIA ALVEI; LACTOBACILLUS; LACTOBACILLUS ACETOTOLERANS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS HILGARDII; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC PSEUDOMESENTEROIDES; MICROBACTERIUM; MICROBACTERIUM ARBORESCENS;

EID: 2942589276     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsle.2004.04.045     Document Type: Article

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