Cereal-based fermented foods and beverages

Food Research International

Volumn 36, Issue 6, 2003, Pages 527-543

  Blandino, A ^b   Al Aseeri, M E ^a   Pandiella, S S ^a   Cantero, D ^b   Webb, C ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Cereals; Fermented beverages; Fermented foods; Fungi; Lactic acid bacteria; Yeast

Indexed keywords

FERMENTATION; GRAIN (AGRICULTURAL PRODUCT); NUTRITION; SUBSTRATES; YEAST;

DIETARY NUTRIENTS;

BEVERAGES;

BEVERAGES; CEREALS; FERMENTATION; SUBSTRATES; YEASTS;

BACTERIA (MICROORGANISMS); FUNGI;

EID: 0038702516     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(03)00009-7     Document Type: Review

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