Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fermentation

International Journal of Systematic and Evolutionary Microbiology

Volumn 58, Issue 12, 2008, Pages 2721-2725

  De Bruyne, Katrien ^a   Camu, Nicholas ^b   Lefebvre, Karen ^a   De Vuyst, Luc ^b   Vandamme, Peter ^a  

^a GHENT UNIVERSITY   (Belgium)

^b VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; CYTOSINE; GUANINE; RNA 16S;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM ISOLATE; CACAO; CULTURE MEDIUM; DNA CONTENT; FERMENTATION; GRAM POSITIVE BACTERIUM; LACTIC ACID BACTERIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ELECTROPHORESIS; RNA FINGERPRINTING; RNA SEQUENCE; SEQUENCE HOMOLOGY; TEMPERATURE SENSITIVITY; WEISSELLA GHANENSIS; WEISSELLA SOLI; CLASSIFICATION; GENETICS; GHANA; ISOLATION AND PURIFICATION; LACTOBACILLACEAE; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYSIOLOGY; SPECIES DIFFERENCE;

THEOBROMA CACAO; WEISSELLA; WEISSELLA SOLI;

CACAO; FERMENTATION; GHANA; LACTOBACILLACEAE; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SPECIES SPECIFICITY;

EID: 58949085999     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.65853-0     Document Type: Article

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