Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction

Journal of Dairy Science

Volumn 93, Issue 5, 2010, Pages 1926-1933

  Hao, Y ^a   Zhao, L ^a   Zhang, H ^b   Zhai, Z ^a   Huang, Y ^a   Liu, X ^a   Zhang, L ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF AGRICULTURE   (China)

Author keywords

Bacterial biodiversity; Denaturing gradient gel electrophoresis; Koumiss; Species specific polymerase chain reaction

Indexed keywords

ARTICLE; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIUM; BIODIVERSITY; CHINA; DAIRY PRODUCT; GENETICS; LACTOBACILLUS; MICROBIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE; STREPTOCOCCUS THERMOPHILUS; BACTERIA;

BACTERIA; BACTERIAL PHYSIOLOGICAL PHENOMENA; BIODIVERSITY; CHINA; CULTURED MILK PRODUCTS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; LACTOBACILLUS; POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS JENSENII; LACTOBACILLUS KEFIRANOFACIENS; LACTOBACILLUS KEFIRI; LACTOBACILLUS KITASATONIS; LACTOBACILLUS PARACASEI; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES; STREPTOCOCCUS THERMOPHILUS;

EID: 77952039235     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2822     Document Type: Article

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