Natural antioxidants from residual sources

Food Chemistry

Volumn 72, Issue 2, 2001, Pages 145-171

  Moure, Andrés ^a   Cruz, Jose M ^a   Franco, Daniel ^b   Manuel Dominguez J ^a   Sineiro, Jorge ^b   Domínguez, Herminia ^a   Núñez, María José ^b   Carlos Parajo J ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Agricultural and industrial residues; Natural antioxidants; Polyphenols; Review

Indexed keywords

ACETOPHENONE DERIVATIVE; ALPHA TOCOPHEROL; ANTIOXIDANT; APIGENIN; BETA CAROTENE; BOLDINE; BUTEIN; CAROTENOID; CATECHIN; CHRYSIN; CYANIDIN CHLORIDE; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FISETIN; GENISTEIN; HESPERETIN; ISOEUGENOL; KAEMPFEROL; LUTEOLIN; NATURAL PRODUCT; PLANT EXTRACT; POLYPHENOL; SOLVENT; TOCOPHEROL; XANTHOPHYLL;

AGRICULTURAL WASTE; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; CONCENTRATION (PARAMETERS); DRUG ACTIVITY; EXTRACTION; FRUIT; INDUSTRIAL WASTE; LIPID PEROXIDATION; NONHUMAN; OXIDATION REDUCTION REACTION; PLANT; QUANTITATIVE ASSAY; REVIEW; VEGETABLE;

EID: 0035191993     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00223-5     Document Type: Review

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225. Evaluation of bitterness and astringency of polyphenolic compounds in cocoa powder
226. Characterization of a natural antioxidant from shrimp shell waste
227. Endogenous antioxidants and stability of sesame oil as affected by processing and storage
228. Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower (Helianthus annuus) seed
229. Separation and concentration of natural antioxidants from the rape of olives
230. Antioxidants
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245. Antioxidant pigments isolated from the seeds of Phaseouls vulgaris
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249. Actividad antioxidante de compuestos aislados del residuo no-volátil del aceite esencial de naranja
250. Fractionation of wood phenolic and their use in brandy
251. Isolation and structure elucidation of two new flavonoid glycosides from the infusion of Maytenus aquifolium leaves. Evaluation of the antiulcer activity of the infusion
252. Plant flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease
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260. Antioxidant and pro-oxidant activity of green tea extracts in marine oils
261. Isolation and identification of an antioxidative component in canola
262. Total antioxidant capacity of fruits
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268. Production of antifungal compounds by Pseudomonas aeruginosa K-187 using shrimp and crab shell powder as carbon source
269. Catechins as antioxidants from buckwheat (Fagopyrum esculentum Möench) groats
270. Antioxidative phenolic compounds from japanese barnyard Millet (Echinochloa utilis) grains
271. Antioxidant compounds from buckwheat (Fagopyrum esculentum Möench) hulls
272. Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC)
273. Characterization of sinapyl derivatives in pineapple (Ananas comosus) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC)
274. Evening primrose meal, a source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals
275. Oxidative reactions of model Maillard reaction products and α-tocopherol in a flour-lipid mixture
276. Hydroxyl scavenging activity of glucose, fructose, and ribose-lysine model Maillard products
277. Elucidation of the chemical structures of natural antioxidants isolated from rosemary
278. Antioxidant properties of wild rice
279. Identification and function of antioxidants from oat groats and hulls
280. 2/NaOH/DMSO system
281. Extraction and identification of antioxidants in the roots of yacon (Smallanthus sonchifolius)
282. Effects of antioxidants on the stability of triacylglycerols and methyl esters of fatty acids of sunflower oil
283. Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems
284. Scavenging effect of methanolic extracts of peanut hulls on free-radical and active-oxygen species
285. Antioxidant activity of methanolic extracts of peanut hulls from various cultivars
286. Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro
287. Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae
288. Relationship between antioxidant activity and maturity of peanut hulls
289. Antioxidant and pro-oxidant effects of various tea extracts
290. Synergistic antioxidative affects of tocopherol and ascorbic acid in fish oil/lecithin/water system
291. In vitro and in vivo studies on the radical-scavenging activity of tea
292. Extractability, fractionation and nutritional value of low and high tannin sorghum proteins
293. Antioxidant activity of extracts from old tea leaves
294. Theoretical methods used in elucidating activity differences of phenolic antioxidants
295. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
296. Regeneration of α-tocopherol in human low-density lipoprotein by green tea catechin
297. Empleo de aceites esenciales como antioxidantes naturales