Extractable components of the aerial parts of Salvia lavandulifolia and composition of the liquid smoke flavoring obtained from them

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 8, 1999, Pages 3016-3027

  Guillén, María D ^a   Manzanos, María J ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Aerial parts extract; Components; Composition; Gas chromatography mass spectrometry; Liquid sage smoke; Salvia lavandulifolia

Indexed keywords

DICHLOROMETHANE; FLAVORING AGENT; PHENOL DERIVATIVE; PLANT EXTRACT; SESQUITERPENE DERIVATIVE; TERPENE;

ANGIOSPERM; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIVIRAL ACTIVITY; ARTICLE; CHEMISTRY; DRUG STRUCTURE; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; SMOKE;

FLAVORING AGENTS; LAMIACEAE; METHYLENE CHLORIDE; PLANT EXTRACTS; SMOKE;

MAGNOLIOPHYTA; SALVIA; SALVIA LAVANDULIFOLIA;

EID: 0032877895     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981260r     Document Type: Article

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