Lipid peroxidation in chicken meat during chilled storage as affected by antioxidants combined with low-dose gamma irradiation

Journal of Food Science

Volumn 63, Issue 2, 1998, Pages 198-200

  Kanatt, S R ^a   Paul, P ^a   D'Souza, S F ^a   Thomas, P ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Antioxidants; Chicken; Gamma irradiation; Lipid oxidation; Lipolysis

Indexed keywords

EID: 0031902886     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15708.x     Document Type: Article

References (22)