Antioxidant effects of L-carnosine on liposomes and beef homogenates

Journal of Food Science

Volumn 62, Issue 5, 1997, Pages

  Lee, Beom Jun ^a   Hendricks, Deloy G ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Camosine; Deoxyribose; Ground beef; Lipid peroxidation

Indexed keywords

EID: 0012883346     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15009.x     Document Type: Article

References (48)

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