Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1523-1540

  Friedman, Mendel ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antioxidant; Blackspot; Browning; Browning prevention; Chlorogenic acid; Food quality; Food safety; Glycoalkaloids; Health; Host plant resistance; Nutrition; Plant genetics; Plant physiology; Polyphenol oxidase; Polyphenols; Potatoes; radiation

Indexed keywords

ANIMALIA; COLEOPTERA; FUNGI; HEXAPODA; SOLANUM TUBEROSUM;

EID: 0642271751     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960900s     Document Type: Review

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