New Components with Potential Antioxidant and Organoleptic Properties, Detected for the First Time in Liquid Smoke Flavoring Preparations

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 4, 1998, Pages 1276-1285

  Guillén, María D ^a   Ibargoitia, María L ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Di tert butylhydroxytoluene; Extraction; Gas chromatography; Gas chromatography mass spectrometry; Hopanes; Lignin dimers; Liquid smoke preparations; Phenol, guaiacol, and syringol derivatives

Indexed keywords

EID: 0000259319     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970952x     Document Type: Article

References (46)

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