Formation of Protein-Polyphenol Haze in Beverages

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 8, 1996, Pages 1997-2005

  Siebert, Karl J ^a   Carrasco, Aurea ^a   Lynn, Penelope Y ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Alcohol; Beer; Fruit juices; Haze active polyphenol; Haze active protein; pH; Turbidity; Wine

Indexed keywords

MALUS X DOMESTICA; VITIS SP.;

EID: 0000112275     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950716r     Document Type: Article

References (25)

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