Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 2, 1998, Pages 235-240

  Carbonneau, Marie Annette ^a   Léger, Claude L ^a   Descomps, Bernard ^a   Michel, Françoise ^a   Monnier, Louis ^b  

^a Institute of Biology   (France)

^b LAPEYRONIE HOSPITAL   (France)

Author keywords

Antioxidant status; Dietary supplementation; Human subjects; Low density lipoprotein oxidizability; Plasma antioxidant capacity; Red wine phenolic compounds; Vitamin E

Indexed keywords

ANTIOXIDANTS; COPPER COMPOUNDS; DIALYSIS; LIVING SYSTEMS STUDIES; NUTRITION; OXIDATION; PHENOLS; VITAMINS;

LIPOPROTEIN; PLASMA ANTIOXIDANT CAPACITY;

PROTEINS;

EID: 0031999732     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0036-5     Document Type: Article

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