Antioxidant activity of mung bean hulls

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 9, 1997, Pages 1059-1063

  Duh, Pin Der ^a   Yen, Wen Jye ^a   Du, Pin Chan ^b   Yen, Gow Chin ^c  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b Kao Yuan Jr Coll Technol Comm   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; BHA; Free radical; Mung bean hulls; Natural antioxidant; Reducing power; Scavenging effect; Soybean oil; Synergistic effect; Tocopherol

Indexed keywords

ESTERS; EXTRACTION; FATTY ACIDS; FREE RADICALS; GAS CHROMATOGRAPHY; HULLS (SEED COVERINGS); OXIDATION; PEROXIDES; VEGETABLE OILS;

LINOLEIC ACID; PEROXIDATION; PEROXIDE VALUE; THIOBARBITURIC ACID; TOCOPHEROL;

ANTIOXIDANTS;

EID: 0031233826     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0025-0     Document Type: Article

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